Job Description
Saratoga Hot Springs Resort Job Description
Position: Executive Sous Chef
The position of Executive Sous Chef plays a key role in creating a welcoming and seamless experience for all guests.
Below are some of the required skill sets, qualification / certification, & educational requirements for the position. This job description serves as an overview and highlights key points focused on the expectations of the position of Executive Sous Chef. This job description is developed with the understanding that other requirements may be necessary to fully handle a situation in the position. It is also professionally understood that any other tasks that are assigned are expected to be handled, once understood and agreed upon. This position is reported directly to the Kitchen Manager and General Manager.
Educational background:
· Minimum of 5 years of experience in the culinary industry, with progressive responsibility.
· Culinary degree or formal training is preferred.
· Basic to advanced knife skills and strong culinary techniques.
· Solid knowledge of food safety, sanitation, and kitchen operations.
Job Requirements:
· Ability to work well under pressure in a fast-paced environment, and to know how to accomplish necessary tasks in any downtime.
· Possesses strong organizational and leadership skills.
· Excellent communication skills and ability to work with a team.
· A firm grasp of banquet style production of food and design.
· Assist General Manager and Kitchen Manager with menu planning food preparation, and execution.
· Supervise and train kitchen staff to maintain consistency and quality.
· Ensure compliance with food safety and kitchen sanitation standards.
· Help to manage inventories, ordering, and proper storage of ingredients and supplies.
· Maintain high standards of presentation, taste, and portion control and know how to grow and adapt to all types of culinary demands.
· Collaborate with the culinary team to create seasonal specials and innovative dishes.
· Step in to lead the kitchen in the absence of the Kitchen Manager.
· Help to develop recipe guides for new items and ideas for the menus.
· Salaried Position $37,500 - $42,000 based on experience.
· Housing assistance may be available per occupancy.
Company DescriptionThe Saratoga Hot Springs is a historic family owned resort in the Platte River Valley. It’s important for us that our team of staff have a good quality of life balance and enjoy where they work and live. We work hard to hire team members that contribute to making this a great place to work, offering competitive wages and fringe benefits. Discount employee housing is also available.
Saratoga is a small, rural community of around 2,000 residents with a lot of charm. Though small, the hot springs in the area has made the community a favorite travel destination with many restaurants, and lodging options. Named by Outside Magazine and one of the best places to live, there are many recreational opportunities in the area. Larger towns and cities in the region include: Rawlins, Laramie, Cheyenne, WY; Fort Collins, Denver, CO and Park City and Salt Lake City, UTThe Saratoga Hot Springs is a historic family owned resort in the Platte River Valley. It’s important for us that our team of staff have a good quality of life balance and enjoy where they work and live. We work hard to hire team members that contribute to making this a great place to work, offering competitive wages and fringe benefits. Discount employee housing is also available.\r\n\r\nSaratoga is a small, rural community of around 2,000 residents with a lot of charm. Though small, the hot springs in the area has made the community a favorite travel destination with many restaurants, and lodging options. Named by Outside Magazine and one of the best places to live, there are many recreational opportunities in the area. Larger towns and cities in the region include: Rawlins, Laramie, Cheyenne, WY; Fort Collins, Denver, CO and Park City and Salt Lake City, UT
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